Did you ever wonder why convenient, healthy, and affordable food can be so hard to come by? VegReady was born from this simple question.
In 2020, making better food choices should be as easy as clicking a button. Busy schedules and the desire not to break your bank should not exclude anyone from the many benefits of healthy plant-based eating. Oh, and one more thing, the solution should not be a freezer stacked with stale frozen foods. We all deserve better.
That's why our CEO, Mark Perlmutter, set out to create the perfect product that would answer all these needs.
Food With A Mission
Our mission is to help 2 million non-vegans eat 2 or more vegan meals each week.
With the help of natural food experts and food engineers, Mark identified Peru as the ideal first cuisine because they were the first country on our planet to outlaw the use of GMO food. Together, they crafted the most flavorful and convenient plant-based meals around.
To ensure the highest quality, each step of production is carried out by a family-owned company. From planting the vegetables, to harvesting, cooking, and packaging, your food is looked after every step of the way with love and pride. Thanks to the technology of natural food-processing, our meals contain no chemical preservatives and still don't have to be frozen or refrigerated to stay delicious and nutritious.
With our 12-month shelf life at room-temperature, you can be sure you always have a healthy meal within arms reach. No refrigeration. No heating. Together, we can build a better world!
Just open, eat, complete.
"VegReady meals are the most convenient step on the journey towards a healthier life!"
Main Street Vegan
"The effortlessness of VegReady attracted me at first; the quality kept me interested, and the taste sealed the deal. Expect to eat better, get healthier, and have more time for life between meals."
Director of Cowspiracy
"VegReady has the possibility of completely changing our relationship to eating and becoming more sustainable, compassionate, and healthier than ever before. They are going to revolutionize eating healthy. The meals are delicious!"
Vegan since 1981, Mark spent two decades working in the finance industry before creating a documentary showing that plant-based foods are powerful enough to reverse chronic diseases. He founded VegReady as the perfect tool to help those who want a simple way to get started on their plant-based journey!
Mike DohertySystems and Marketing Manager
Mike is a software engineer, runs his own advertising agency and is a podcaster. He went vegan for a mix of health and ethical reasons, and is passionate about creating a more compassionate and animal friendly world.
Chelsa ThompsonVendor Coordinator
Chelsa is from the farm-to-fork capital, Sacramento, CA. She began working in the private investigations field in 2015. Chelsa is living in San Francisco, teaches power vinyasa yoga, and wants to share veganism with everyone. She want to change what it means to be vegan!
Jordan ProvostSocial Media Coordinator
Jordan is a a Corporate Accountant and passionate vegan. She started her vegan journey in March of 2018 after watching Vegucated and What the Health. She has always been a fierce defender of animals, and wanted that passion to be reflected in her dietary choices.